Excellent opportunity for a Chef de Partie to join a top 4* Hotel in Dublin. Supporting the Head Chef and kitchen team in providing outstanding quality food.
Are you looking to develop your talent, be recognized and progress your career? For a Chef with the right attitude and energy, the opportunities are limitless.

Responsibilities

Menu design & implementation
Preparation of food according to recipes and cooking standards
Ensure all purchases and deliveries of fresh produce/dry goods are of the highest standard
Ensure all dishes are prepared on time and to the high standard expected
Maintenance of HACCP in all food production areas

Requirements:

3 years’ experience at a 4* or 5* hotel
Culinary training including HACCP qualification
Flair, creativity and skills in the kitchen
Excellent communication and organisational skills
Ability to work as part of a team and on own initiative

As well as recognised internal training programs, this job comes with a competitive salary and generous benefits. These include discount rates within the entire Hotel Group, health insurance, gym membership, meals on duty and more.

Our Mission:
Sagesa Hospitality are specialists in sourcing international candidates for long term jobs in Ireland.