Excellent opportunity for a Chef to join a top 4* Hotel in Galway. Supporting the Head Chef and kitchen team in providing outstanding quality food.

This boutique hotel is recognised as one of the best in Ireland, known for it's idyllic setting and commitment to excellence.

Responsibilities

Menu implementation
Prepare, cook and present all dishes within area of responsibility
Assist in the organisation of the assigned workstation
Ensure food preparation is in accordance with hygiene requirements.
Be flexible, willing to learn and be able to manage large volumes

Requirements:

2+ years’ experience in a hotel kitchen
Banqueting experience preferable
Culinary training including HACCP qualification
Flair, creativity and skills in the kitchen
Excellent communication and organisational skills
Ability to work as part of a team and on own initiative

Chef (all levels)