Currently looking for a Sous Chef to join an award winning Luxury 4* Hotel in Co. Limerick.

The Sous Chef will work closely with the Head Chef and be responsible for supervising the team, delivering training and high standards in the kitchen as well as food safety and HACCP procedures. This is an opportunity to bring creative ideas to dish development.

This role will suit an ambitious, passionate chef who is looking to demonstrate their skills and develop their career.

The hotel has an excellent restaurant as well as very successful banqueting department. The Sous chef will be involved in all areas including butchery, private dining, events and much more.

Requirements:

Experience in 4* or 5* hotel kitchens and fine dining
Culinary training
HACCP understanding, implementation and management
Ability to work as part of a team and on own initiative
Kitchen Management skills
Pastry experience is preferable
Excellent English

Benefits:

Excellent live in accommodation will be provided
Complimentary leisure centre access
Friends and Family rates at the hotel
Meals provided on duty
Uniform provided