We are currently seeking to recruit an experienced and dedicated chef. We are looking for Full time employees for our busy hotel kitchens

Why you should come and work for us?
We offer a place where you can be / become the “best version of yourself” as part of a diverse team that delivers memorable hospitality and strives to exceed guests' expectations.
Accommodation is provided at a weekly cost of roughly €80.

Opportunities to develop and grow your career
The Sous Chef role is to assist in the responsibility of managing all aspects of the kitchen, including coordinating the duties and training for all chefs, cooks, and kitchen personnel to ensure a safe, efficient, and profitable service. Maximise the profitability of the Kitchen operation through effective cost controls. Maintain consistent service standards, ensuring customer satisfaction while creating a work environment that supports the organisational values.
Sous Chef key responsibilities:
· Manage, supervise, and participate in the preparation of food for all Food & Beverage outlets.
· Ensure that all food is produced in a timely and efficient manner and work closely with the Food & Beverage team to ensure the highest standards of taste, quality and presentation are achieved
· Assist with developing new menus based on food trends, regional flavours and client request.
· Track food costs and assist in the development of departmental budgets.
· Ensure implementation of effective cost controls without compromising standards of service.
· Ensure adequate resource planning and effective recruitment of kitchen team members.
· Manage the kitchen team: training, motivating, and structuring the team and maintaining an excellent working atmosphere.
· Set and review departmental objectives and provide performance feedback through the appraisal process and job chats.
· Ensure awareness and compliance with all Health & Safety work practices.
· Ensure support of the organisational core values at all times.
The ideal candidate for this position:
· Will have previous experience in a similar role or above and proven business/industry awareness.
· Must have previous experience developing budgets and forecasts and managing food costs.
· Will be courteous and focused on providing a consistently high standard of customer service.
· Must be standards driven and detail-orientated with the ability to organise and plan.
· Possess the ability to lead, multi-task and make sound decisions in a fast-paced environment.

Job Type: Full-time, Permanent
Hourly Rate €14.00

10 hour shift
Holidays
Weekends

Accomodation provided on site for 80€/week

SOUS CHEF

Megjegyzés a jelentkezőnek/Note For Candidate