Requirements

Min. 1 years’ experience in the galley operation
Experience in 4* or 5* operations (Hotel and/or cruise ships)
Highly proficient in spoken and written English
Knowledge of HACCP
Awareness of waste management and recycling
Smart presentation
Self-organized, disciplined, and reliable
Problem solver, troubleshooter
Work under pressure and stressful situation
Team player
Familiar to work in a multicultural environment
Willing to assist with other duties

Role and Responsibilities

Providing professional and courteous service on designated workstations according to the Company standards and procedures
Welcoming and greeting of guests according to the Company standard
Performing special duties during additional F&B events such as Farewell Parties
Ensuring proper set up of the Breakfast station according to the Company standards (menu cycle)
The constant wearing of clean and presentable uniform including a Chef's hat
Offering freshly prepared smoothies to guests on a tray
Ensuring cleanliness and completeness of the buffet
Supporting the restaurant team at the soup station
Ensuring proper setup and mise en place for salad station and pasta station
Assisting with vegetable cleaning, cleaning of fridges and storerooms as instructed by the Supervisor
Taking an active role in creating a positive environment between all departments onboard
Supporting and relieving the dishwasher during the absence and as needed
Cleaning and polishing of china, glass, and silverware
Informing Supervisor immediately about any guest complaint
Notifying Supervisor about breakage and damage of all equipment and machinery
Maintaining cleanliness front and back of the house according to HACCP and Safety regulations
Ensuring correct handling of all equipment, machinery, and chemicals
Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of designated Safety role
Reporting any potential Safety hazards immediately

Side Tasks

Participating in scheduled trainings, briefings, and meetings
Fulfilling further job-related duties as instructed by the Supervisor such as luggage service, loading, and garbage off-loading
Assisting with monthly inventories as per Supervisor's instruction
Assisting other departments as per Supervisor's instruction

Salary: starting salary in the first contract is 2.262€/month gross+ 2€/day stayed with guests onboard supplemental bonus paid in one amount at the end of the season

Contract type: Swiss, with all the benefits of the Swiss labour laws

KONYHAI KISEGÍTŐ/KITCHEN HELPER