Ensure all customer service standards and procedures are followed

Train and develop staff members to deliver high-quality service

Manage and organize staff schedules and shifts

Monitor inventory levels and ensure timely ordering and stocking of supplies

Maintain cleanliness and hygiene standards in the F&B area

Handle and resolve customer complaints and concerns

Ensure compliance with health and safety regulations

Collaborate with other departments to ensure smooth operations and customer satisfaction

Assist in menu planning, pricing, and promotions

Essential Qualifications:

Desired Experience:

Maximum of 3 years of experience in a similar role in the Food and Beverage industry.

1b:T885,