Job Role

To ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels.
To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.

Duties & Responsibilities

Ensure that the hotel maintains the best possible reputation for its culinary products
Ensure your knowledge and support is given at all times
Maintain the recipe library and plate specifications showed by the Executive Chef
Keep designated area clean at all times
Have a brief knowledge of the actual food cost
Understand and lead the trainees to control the use of products and equipment
Check store supplies on a daily basis for quality and freshness
Be fully involved in all forms of training within the kitchen
Be able to control waste and chemicals

Requirements

Minimum 1-2 years of proven experience in a similar position at a 5* Hotel or fine dining environment
Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Follow the given guidelines in recipes strictly; keep the Chef de Partie’s comments in mind
Check the cleanliness in stewarding areas
Quality presentation of all food menus as shown by the Chef de Partie
Quality and consistency application of the HACCP program
Ability to work in a fast pace environment and cope under pressure
Computer Literate
Commitment to learning & self-development
Promotes cooperation & commitment within a team
Inspiring and motivating others while being caring and understanding

Benefits

An attractive remuneration package based on qualifications and experience
Career Progression
Staff training & induction programmes
High profile hospitality company of 5* luxury Hotels
Great work-life balance
Free meals

Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus.

Salary: 900€/month net+TIPS
Working hours: 6 days/week, 8 hours/day
Accomodation/meals: provided by employer for free, 3 meals per day on and off duty

ASSISTANT COOK

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