Minimum Requirements

Minimum 2 years professional kitchen experience in a similar role in Five-star hotels
Good command of English is a must; any other language will be considered as a strong advantage

Position summary/ Responsibilities

The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation. They follow the instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained, and take responsibility to assist with organizing and the activities of the Commis to support the same goals

Required skills/competencies

Experience in a high-volume operation, working with international teams
Hands-on, cuisine oriented primary skill set
Strong sense of teamwork

Work schedule- shifts

Ability to work shifts in a 24/7 operation, 6 days /week, 9 hours per shift with a total of 1 hour break.

Remarks

When working in CY Public Holidays the payment per working day will be extra paid. Training will be provided

Job Location

Based in City of Dreams Limassol, with flexibility to work from all Satellite Casinos within Cyprus

Offer Package

EU employee

Basic NET Salary: 1228€/month X 13 Months
No flight ticket will be provided
Accomodation is to be provided by the company covering all utility bills

NON-EU employee

Basic NET Salary: 1090,89€/month X 13 months
Flight Tickets : Upon Arrival and Departure
Accomodation is to be provided by the company covering all utility bills

NET SALARIES OF THE NON-EU EMPLOYEES ARE LOWER DUE TO LOCAL LAW&REGULATIONS AND TAXES!

Other requirements

No visible tattoos or piercing (eyebrow, lips)
Well shaved, short haircut
Picture and Video (via email) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t'shirt (no long sleeved shirts)

DEMI CHEF DE PARTIE

Megjegyzés a jelentkezőnek/Note For Candidate