Delivery kitchen based in Vasant Vihar New Delhi

Cuisine - Continental.

Roles & Responsibilities:-

Preparing salads and their sauce according to the direction of the chef.

Verifying and receiving all the ingredients requested and making sure all of them are complete and in good quality
Unboxing, unpacking, and organizing deliveries.
Making sure all the food and meal ingredients are stored properly

Skills And Qualities:-

Having strong knowledge about food and hygiene and safety standards.
Having strong stamina because this job will require you to stand in a long period.
High patience in handling pressure such as time limit and cooking pressure.
A strong ability in management and organizational skills.
Excellent communication skills.

Role :Commis (Commi 1 / 2 / 3)
Industry Type : Hotels & Restaurants
Functional Area : Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG :Graduation Not Required
Key Skills
Continental Cuisinecommi
Continental

Company Profile :

Our client is born out of love for all things amazing / on toast ! Offering an array of tartines both Savoury & Sweets, Signature Sandwiches, Croissant Sandwiches, Salads and more. All this to go with Smoothies and Iced Tea using Himalayan Haat Coolers & Preserves.
1a:T1570,

Commi 1 Continental