We are looking for a dedicated cook to prepare high-quality meals by food health and safety regulations and company standards. The cook’s responsibilities include following instructions on the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. If you have a background in Nigerian food or are willing to learn, you are in the right spot.

Cook Responsibilities:

Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed promptly.
Efficiently resolving problems with customers’ demands.
Ensuring that food health and safety regulations are followed.

Cook Requirements:

High school diploma or GED.
ServSafe food handling certification is preferred.
Sound knowledge of cooking methods and techniques.
Proven experience working as a Cook.
The ability to follow recipes.
The ability to work in a team.
The ability to stand for extended periods.
Effective communication skills.

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