Dishwasher Job Description

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include:

Removing dirty plates and flatware from tables.
Washing them thoroughly.
Resetting tables in preparation for the next party.

They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and perform other duties as needed.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities:

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially if items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

High school diploma or equivalent preferred.
Minimal work experience.
Strong problem-solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.