F&B Supervisor

F&B · Saudi Arabia, Middle East

Package:

Live in - all expenses paid or Live out with Housing Allowance
Medical Insurance
Flight Allowance 1230€/Annum
2 months’ vacations/Annum
12-Month renewable contract
Salary: 4050-4600€/month net, depending on experience

Job Summary:-

As the F&B Supervisor, responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff.
F&B supervisors will oversee any tasks related to the F&B and other areas and required to ensure the guests’ total satisfaction.

Background, Skills and Abilities:-

The position is preferred for females only
3 years Diploma Hotel school
Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential
Proficiency in working with MS office – word, excel, outlook
Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel
Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel

General Duties and Responsibilities:-

Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant
Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service
He/she should be conversant with all services and facilities offered
Serves food courses and alcoholic beverages
Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
Experience and focused on client faced service side of role
Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards
Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same
Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times
Able to provide and participate in staff training for the wider team and confident in taking the lead
Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team
Ability to speak English Fluently
Experience in the high-end restaurant industry, Michelin star exposure.
Excellent time keeper and team leader
Excellent ability to motivate a team

F&B SUPERVISOR