Executive Sous Chef -Continental

Position: Executive Sous Chef -Continental Location: Chennai Company: 5-star Hotel Responsibilities: • Assist the Executive Chef in managing the culinary team • Oversee food preparation and quality • Develop new menu items in line with the hotel's standards • Ensure compliance with food safety and hygiene regulations • Train and mentor kitchen staff Requirements: • Proven experience as a Sous Chef or Executive Sous Chef in a reputable establishment • Specialization in Continental cuisine • Strong leadership and communication skills • Creativity and passion for culinary arts • Degree or certification in Culinary Arts