Executive Sous Chef Indian

Hiring for Executive Sous chef Indian Cuisine Location: Luxury Property, Bhutan Excellent Communication skills with relevant experience is very Important Please apply accordingly Qualifications: Proven experience as a Sous Chef or Executive Sous Chef in high-end hotels or restaurants, with a focus on Indian cuisine. Strong knowledge of traditional Indian cooking techniques and ingredients. Exceptional leadership and communication skills. Ability to work in a fast-paced environment and manage kitchen staff effectively. Culinary degree or equivalent certification preferred. What We Offer: Competitive salary and benefits package. Opportunity to work in a luxury setting with a focus on excellence in hospitality.