Dim-Sum Cook

Job Responsibilities:

Prepare and cook a variety of dim-sum dishes according to the restaurant's recipes and standards.
Create visually appealing dim-sum presentations for service.
Maintain a clean and organized work station, following food safety standards.
Closely collaborate with kitchen staff to ensure smooth operations.
Assist in inventory management and ordering supplies as needed.
Adhere to all health and safety regulations.

Essential Qualifications:

No specific educational qualification required.
Possess a passion for cooking and creating delicious dim-sum dishes.
Attention to detail and ability to work efficiently under pressure.
Good communication skills and ability to work in a team environment.
Willingness to learn and follow instructions.

Desired Experience:

Minimum of 1 year of experience as a Dim-Sum Cook in a professional kitchen.

Salary & Benefits:

Salary Range: SGD 1500 - SGD 2500 per month
Employment Type: Full-time

Accommodation:

Provided

Location:

Country: Singapore

Visa:
Different visa types depending on experience & nationality.

Training visa
S-Pass
Work Permit

Language requirements:

Must be confident and speak well in either English or Chinese.

Future requirements:

After a pre-screening interview, If we are interested in connecting you to a client for a work-place interview, then we would first need:
- Proof of Employment.
- Video’s showing skill-set/work . (in a google-drive shared folder)
- Passport copy, Showing 1 year + validity
- Police clearance

Financial requirements:

There is NO show-money needed to be seen by immigration when applying for a working visa to Singapore.

Personal requirements:

Happy, confident, outgoing.

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Dim-Sum Cook Singapore