Analyze market trends and supplier performance to identify opportunities for cost savings and efficiency improvements.

Negotiate contracts with suppliers to secure advantageous terms and pricing.

Maintain strong relationships with local and international suppliers to ensure optimal product availability.

Collaborate with internal teams, including logistics and quality assurance, to ensure timely delivery and product quality.

Monitor inventory levels and forecast demand to minimize waste and ensure adequate supply.

Conduct regular market research to stay informed about new products and consumer preferences.

Prepare and present reports on sourcing activities, supplier performance, and market conditions to management.

Essential Qualifications:

Bachelor's degree in Business Administration, Supply Chain Management, or a related field.
Strong negotiation skills and experience in contract management.
Excellent analytical and problem-solving abilities.
Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint).
Strong communication skills, both written and verbal.

Desired Experience:

A minimum of 5 years and a maximum of 10 years of relevant experience in buying or procurement, specifically in the fresh food sector.
Experience working with local and international suppliers.
Knowledge of food safety standards and regulations is preferred.

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