Chef de Partie – 3 AA Rosette Restaurant | £32,500 + Service Charge | 4-Day Week

Location: Chipping Norton, Oxfordshire (OX7)
Salary: £32,500 per annum + service charge (OTE £35,000+)
Hours: 4-day working week | Average 48 hours

About the Restaurant

Set in the heart of the Cotswolds, this 3 AA Rosette restaurant with rooms offers refined modern British cuisine rooted in sustainability, seasonality, and craftsmanship. The kitchen has recently welcomed a Michelin-background Executive Chef, marking an exciting new era focused on innovation, excellence, and the goal of reclaiming a Michelin Star.

Working within a renowned hospitality group recognised for its ethical and sustainable values, this is a chance to join a highly respected team at a pivotal time of growth. The restaurant combines the warmth of a traditional Cotswold inn with the precision and creativity of a fine-dining kitchen.

The Opportunity

We are looking for a skilled and motivated Chef de Partie to join the brigade. You’ll be working with exceptional local produce, much of it sourced from the estate’s own farms and gardens, and learning directly from senior chefs with Michelin-level experience.

This is an opportunity to refine your craft in a kitchen where standards are high, creativity is encouraged, and development is continuous.

Your Responsibilities

Execute dishes to exacting 3 AA Rosette standards, following menu specifications precisely
Take full ownership of your section and maintain organisation throughout prep and service
Deliver daily mise en place with consistency and care
Assist senior chefs with menu development and daily specials
Uphold food safety, hygiene, and sustainability best practices
Support and mentor commis and junior chefs in maintaining high standards
Ensure your section is fully stocked, clean, and ready for the next service
Collaborate with the wider team to deliver an exceptional guest experience

About You

Proven experience as a Chef de Partie or strong Demi Chef in a 2–3 Rosette or Michelin-standard kitchen
Passionate about seasonal British produce, sustainability, and precision cooking
Calm, confident, and focused under pressure
A natural communicator with excellent organisation and time management skills
Hungry to learn, develop, and be part of a team striving for the highest accolades
Professional, positive, and committed to continuous improvement

What’s on Offer

£32,500 base salary + service charge (OTE £35,000+)
4-day working week for improved work-life balance
Career progression within a group known for nurturing talent
Discounts across dining, retail, and wellness experiences from day one
Volunteering day annually for a charity of your choice
Private medical insurance (Bupa)
Pension scheme (up to 9% employee contribution with 4.5% employer match)
Life assurance (up to one year’s salary)
24/7 Employee Assistance Programme for mental and physical wellbeing
Meals on duty, staff uniform, and free parking

Join the Journey

This is a rare opportunity to be part of a new era for a celebrated Cotswold restaurant — where tradition meets innovation, and the pursuit of excellence is shared by every member of the team.

If you’re a passionate Chef de Partie ready to grow within a Michelin-driven environment, we’d love to hear from you.

Please contact Jonny at jonny@knekthub.com or call 0161 528 5555.