Chef de Partie / Junior Sous Chef

Country House Hotel | Oxfordshire

Up to £35,000 + Tips | Live-in Available

An opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel operating within a small, privately owned group.

This is a hands-on role within a relaxed but structured kitchen, supporting a steady mix of restaurant service, weddings, corporate functions and events.

The Role

Working alongside an experienced Executive Chef (who oversees both sites) and a small, stable team, you will play a key role in the day-to-day running of the kitchen.

You will:

Support daily service across restaurant, functions and events
Work closely with a strong Chef de Partie already in place
Maintain good organisation, prep standards and consistency
Assist with stock control and general kitchen management
Step up and lead sections confidently during service
Occasionally support the sister site when required

This is a practical, on-the-tools role, ideal for a chef who enjoys being part of a team rather than managing from the office.

The Kitchen

The food offering is fresh, seasonal and modern British, delivered across:

Relaxed restaurant dining
Weddings and private functions
Corporate events

The style is quality-led but not fine dining — focusing on consistency, good produce and well-executed service rather than overly technical menus.

The Package

Up to £35,000 salary (depending on experience)
Monthly tips paid via payroll
Live-in accommodation available (£13 per day)
5 days out of 7 (rota-based)
Support from an experienced Executive Chef
Long-term stability within a small, owner-led group

The Ideal Candidate

Chef de Partie ready to step up or current Junior Sous
Experience in hotels, gastro pubs or fresh-food kitchens
Comfortable working across both restaurant and events
Reliable, organised and calm under pressure
Positive attitude and strong work ethic
Driving licence preferred (due to occasional travel between sites)

Why This Role

This is a great opportunity for a chef looking for:

A stable, long-term role
A supportive, low-ego kitchen environment
The chance to develop into a more senior position over time

You’ll be joining a small, friendly team where personality matters just as much as ability.