Pastry Chef de Partie

Michelin-Starred Restaurant | Lichfield, Staffordshire

Up to £34,000 + Tronc (c. £4,000)
4-Day Week | Staff Accommodation Available

An exceptional opportunity has arisen for a Pastry Chef de Partie to join a Michelin-starred kitchen just outside Lichfield.

This is a chance to work within a high-performance, detail-driven environment, contributing to a refined tasting menu offering built on modern British cuisine, seasonal produce, and precise execution.

The Role

Working as part of a focused and ambitious brigade, you will support the pastry section in delivering desserts and pastry elements to Michelin-star standard.

You will:

Work across the pastry section during prep and service
Produce refined plated desserts, petit fours, breads and ice creams
Maintain consistency, precision and presentation at the highest level
Support seasonal menu development with ideas and input
Uphold strict standards of organisation, cleanliness and discipline
Work closely with the senior team to deliver a polished guest experience

This is a role suited to a chef who understands the demands of a star-level kitchen and thrives within it.

The Kitchen

Michelin-starred restaurant
Modern British, tasting menu-led
Strong focus on seasonality and technique
High standards of consistency, detail and execution
Ambitious, driven team environment

The Package

Up to £34,000 base salary
Tronc on top (c. £4,000)
4-day working week (approx. 48 hours)
Staff accommodation available
Staff meals on duty
Opportunity to develop within a Michelin-starred environment

The Ideal Candidate

Current Pastry Chef de Partie or strong Demi/CDP
Experience within a Michelin-star or equivalent high-level kitchen
Strong technical grounding in pastry with attention to detail
Calm, organised and consistent under pressure
Passionate about refined desserts and seasonal produce
A team player with a professional approach

Why This Role

This is an opportunity to join a kitchen operating at the highest level in the Midlands, offering exposure to Michelin-standard cooking within a structured, progressive environment.

If you are looking to develop your career within a serious, award-winning kitchen, this is a standout opportunity.