Restaurant Manager

Michelin Recommended | 3 AA Rosette Gastro Pub
Oxfordshire Countryside

£38,000–£42,000 + Tronc

An exceptional opportunity has arisen for a Restaurant Manager to lead the front-of-house at one of Oxfordshire’s most highly regarded destination gastro pubs — Michelin Recommended and holder of 3 AA Rosettes.

This is a rare chance to step into a serious food-led operation within a relaxed, independent pub setting, where standards are high but service remains warm, natural and unforced.

The Role

You will take full responsibility for the front-of-house operation, leading a small, professional team and delivering service that reflects the venue’s Michelin and Rosette recognition.

You will:

Lead service from the floor with presence, control and attention to detail
Deliver a polished yet relaxed guest experience
Maintain standards aligned with 3 Rosette / Michelin-level dining
Train, mentor and develop the FOH team
Manage reservations, pacing and overall service flow
Oversee wine service and support ongoing team training
Work closely with the Head Chef and owners to ensure seamless delivery
Drive consistency, standards and overall guest satisfaction

This is a hands-on leadership role, suited to someone who thrives in a high-quality environment but values genuine hospitality over formality.

The Venue

Michelin Recommended gastro pub
3 AA Rosette standard kitchen and service
Seasonal, produce-led British menus
Strong wine offering with a focus on pairing and guest engagement
Independent, owner-led business with a loyal and destination-driven clientele

The style is refined but relaxed — high standards without stiffness.

Working Pattern

5 days per week (Wednesday–Sunday operation)
Closed Monday & Tuesday
Additional half-day off (typically Thursday lunch)
Start around 11:00am, finishing approx. 10:00pm most days
Sunday finish circa 4:30pm

This is a genuinely balanced rota for a role at this level.

The Package

£38,000–£42,000 base salary
Tronc on top (strong additional earnings)
Consistent working pattern with two full days off
Opportunity to lead within a nationally recognised venue
Long-term stability within an independent, quality-driven business

The Ideal Candidate

Current Restaurant Manager or strong Assistant Manager ready to step up
Background in 3 Rosette, Michelin Guide or equivalent quality environments
Strong food and wine knowledge (WSET advantageous)
Confident leading high-standard service
Calm, organised and detail-driven
A natural host with warmth, personality and professionalism

Why This Role

This is an opportunity to lead within a Michelin-recognised, 3 AA Rosette operation while maintaining the personality and charm of a proper pub.

You’ll be trusted to:

Lead your team
Shape the guest experience
Maintain and build on an already exceptional reputation