Roles & Responsibilities:-

Assist in food preparation and presentation of high-quality Sushi and Asian dishes
Maintain a clean and organized workspace, adhering to hygiene and safety standards
Support the smooth operation and statuin readuness of the kitchen during shifts

Key Responsibilities:

Prepare ingredients and components for sushi and Asian dishes
Assist in cooking, plating, and garnishing dishes
Maintain station readiness and cleaning duties
Collaborate with the chef and team to ensure efficient service
Develop knowledge of sushi and Asian cuisine, ingredients, and techniques
Adhere to food safety and hygiene regulations
Participate in kitchen meetings and contribute to menu development

Qualifications:

Culinary training or certification (preferred)
Attention to detail and ability to multitask
Keen interest in sushi and Asian cuisine
Ability to work in a fast-paced environment
Physical stamina to stand for long periods
Teamwork and communication skills

Skills:

Basic cooking techniques and knife skills
Knowledge of sushi and Asian ingredients and preparation methods
Attention to detail and plating skills
Ability to work efficiently and maintain station organization
Communication and teamwork skills

Company Profile :
Our client is a boutique cafe in an elite Golf training academy cum Golf club based in Gurgaon.
Set against the lush green backdrop of teak wood trees and neatly manicured lawns this Golf Camp is India’s largest standalone golf training facility.
The Café draws inspiration from its breathtaking environment and offers a sense of tranquility within a buzzing urban metropolis.
With its pebbled outdoor seating, the café curates a selection of delectable local favorites, Sushi, and Asian cuisines.

Commi - Sushi and Asian Section