Job Description: CDP Asian Kitchen - Fine Dining

Position Overview

We are seeking a passionate and skilled Chef de Partie (CDP) for our Asian Kitchen, specializing in fine dining. The ideal candidate will have a deep understanding of Asian cuisine, an eye for detail, and a commitment to delivering an exceptional dining experience.

Job Responsibilities

Prepare and cook high-quality Asian dishes while adhering to the restaurant’s standards for presentation and taste.
Manage a specific kitchen station and supervise the staff assigned to that station, ensuring efficiency and consistency.
Assist in the creation and development of new menu items and seasonal updates.
Ensure that food safety and sanitation standards are maintained at all times.
Monitor inventory and ensure that all items are stocked and prepared adequately.
Train and mentor junior kitchen staff and collaborate with fellow team members to achieve culinary excellence.
Help manage kitchen operations, including timing and plating of dishes to ensure prompt service.
Participate in regular kitchen meetings and contribute to the overall strategy of the culinary team.

Essential Qualifications

Proven experience as a Chef de Partie or similar role in a fine dining kitchen.
Strong knowledge of Asian culinary techniques and ingredients.
Ability to work in a fast-paced environment while maintaining high-quality standards.
Excellent organizational and communication skills.
Strong understanding of food safety and sanitation regulations.
Ability to work flexible hours, including evenings, weekends, and holidays.

Desired Experience

Minimum of 3 years of experience in a fine dining restaurant with a focus on Asian cuisine.
Previous experience in a supervisory role is highly advantageous.
Hands-on experience with various cooking methods, ingredients, and equipment.
A culinary degree or relevant certification is preferred.

CDP Asian Kitchen - Fine dining