Position Summary:

The Plant Manager – Vegetables is responsible for managing the overall operations of processing, packaging, and storage of quality-grade vegetable products. This role ensures business efficiency, cost-effectiveness, and the effective management of resources in a safe and sustainable manner.

Key Responsibilities:

1. Resource Management

Ensure skilled manpower availability for daily operations while meeting localization and budget targets.
Budget and hire required personnel to maintain operational efficiency.
Provide regular training to enhance employee skills.

2. Quality and Safety Compliance

Oversee the receipt, processing, packaging, and storage of products to meet quality and safety standards.
Minimize wastage and non-compliance to acceptable standards.
Ensure timely receipt of raw materials and supply of finished products.

3. Risk Management

Identify, address, and mitigate operational risks effectively.
Maintain a comprehensive risk register and ensure timely interventions.

4. Machinery and Tools Management

Maintain existing machinery to ensure 100% efficiency.
Identify and budget for additional machinery to enhance production capacity.
Oversee the sourcing and installation of new machinery.

5. Certification and Compliance

Acquire and maintain required certifications, including local government approvals.
Ensure zero non-compliance during inspections.

6. Strategic Planning and Expansion

Collaborate with stakeholders to develop and execute short and long-term expansion strategies.
Align plant operations to support future business growth.

7. Policy and Procedure Development

Develop and communicate operational policies and standard operating procedures (SOPs).
Foster a culture of continuous improvement and employee engagement.

Plant Processing Manager -Agricultural