** KWD 550 - 650 + Accomodation+Transportation+Duty meals

Job Responsibilities

Assist the Head Chef in the preparation and execution of pizza recipes, ensuring quality and consistency are maintained.
Oversee kitchen staff in the absence of the Head Chef, ensuring a smooth operation and adherence to safety and cleanliness standards.
Ensure the kitchen is clean, organized, and equipped with all necessary ingredients and tools.
Monitor inventory levels and assist in the ordering of supplies to maintain adequate stock.
Train and mentor kitchen staff on pizza-making techniques and food safety regulations.
Collaborate with the culinary team to develop new pizza recipes and seasonal offerings.
Maintain compliance with health and safety regulations at all times.
Enhance customer satisfaction by delivering high-quality dishes and addressing any concerns promptly.
Participate in team meetings and contribute to the continuous improvement of kitchen operations.

Essential Qualifications

Minimum of a Culinary Arts diploma or equivalent certification.
Experience in a professional kitchen, with a focus on pizza preparation and cooking techniques.
Strong knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and manage time effectively while minimizing waste.
Strong communication and leadership skills.

At least 2 years of experience as a Sous Chef or a similar role, preferably in a pizza-focused establishment.
Experience in menu planning and recipe development.
Strong understanding of kitchen operations, including inventory management and staff supervision.