Position: Sous Chef

Location: Bistro/restaurant, Utrecht, Netherlands
Employment Type: Full-time
Hourly Wage: 19.06 gross per hour (this includes holiday pay and vacation days)
Starting Date: ASAP - Long term

Client

This urban restaurant and bar is located in the heart of Utrecht, near the bustling Oudegracht and the citys vibrant shopping streets. It combines a relaxed city atmosphere with a refined yet approachable dining concept. Guests can enjoy a varied menu of seasonal dishes inspired by international and Dutch cuisine, complemented by a curated selection of wines and cocktails. The interior blends modern design with warm, welcoming touches, creating a lively space suitable for both intimate dinners and social gatherings. Known for its professional yet friendly service, PK Kitchen attracts a diverse crowd of locals, visitors, and professionals looking for quality food in an inviting setting.

Candidate Profile

Key Responsibilities

Requirements

What We Offer

- Seniority level: 4/5
- Minimum of 3 years experience as Sous Chef or Head Chef
- Contribute to the development of a seasonal and recognizable menu
- Lead, coach, and motivate the young kitchen team of 6
- Ensure proper presentation and timing of dishes, expect ±500 lunch and ±150 diner couverts
- Manage inventory: from receiving goods to calculations and ordering
- Oversee safety and hygiene in accordance with Arbo and HACCP standards
- 3 years proven experience as a Sous Chef or similar role
- Proven experience with this kind of high speed kitchens
- Level of English must be minimum B2
- Culinary degree or equivalent certification is preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- High responsibility
- A competitive hourly wage of 19.06 (this is including holiday pay and vacation days)
- Wages are paid out weekly and are excluding tips
- You get a nice accommodation for which we will charge a rent of 125 per week.
- Staff meals and other employee benefit

Package Details

A competitive hourly wage of €19.03 (this is including holiday pay and vacation days)
Weekly payment
You will receive your part of the tips on top of your salary, usually paid out monthly
Opportunities for professional growth and development
Accommodation included, costs: €120 per week

SÉFHELYETTES/SOUS CHEF