Sous Chef

Luxury Highland Hotel | 2 AA Rosettes | Live-In Available

Scottish Highlands
Competitive Salary (~£40k) + Tronc + Overtime
40-Hour Contract | Subsidised Accommodation | Fully Paid January Off

An exceptional opportunity has arisen for a talented Sous Chef to join the kitchen team at one of the Scottish Highlands’ most distinctive luxury hotels.

Set in a spectacular coastal location and operating at 2 AA Rosette level, this is a hotel where food, hospitality and the wider guest experience go hand in hand. The kitchen is built around the best of Scotland’s natural larder, with a strong focus on seasonal produce, bold flavours and thoughtful cooking that reflects both the landscape and the standards of a high-end country house operation.

This is a genuine opportunity for a strong Sous Chef to join a small, ambitious brigade and play a key role in the continued development of the food offering, while enjoying a lifestyle and benefits package rarely found in hospitality.

The Venue

This is a luxury Highland hotel offering guests a full experience built around:

high-quality dining at 2 AA Rosette standard
exceptional Scottish produce and seasonality
fine wines, whisky and warm, personal hospitality
a destination setting with country pursuits and a genuine sense of place
a close-knit, independent team culture

The food is produce-led and flavour-focused, with the freedom to be creative while still delivering the consistency and polish expected of a quality-led hotel operation.

The Role

Working closely with the Head Chef, you will act as a key leader within the brigade and help drive standards across all aspects of the kitchen.

You will:

Support the Head Chef in the day-to-day running of the kitchen
Lead service confidently and deputise in the Head Chef’s absence
Help manage ordering, stock control, supplier relationships and kitchen organisation
Support menu development using outstanding Scottish produce
Train, mentor and motivate junior members of the team
Maintain high standards of food quality, consistency, presentation and hygiene
Contribute to a positive kitchen culture built around professionalism, collaboration and development

This is a hands-on role for a chef who enjoys both cooking and leadership, and who wants to be part of a business with clear ambitions for the future.

About You

Current Sous Chef or strong Junior Sous Chef ready to step up
Experience within 2 AA Rosette, Michelin Guide or equivalent quality-led kitchens
Strong leadership skills and the ability to mentor younger chefs
Passionate about seasonal produce and Scottish ingredients
Organised, calm and commercially aware
Positive, grounded and team-focused in your approach
Looking for a long-term role within a quality independent business

The Package

Competitive salary depending on experience
Tronc / service charge on top
Overtime paid where applicable
40-hour contract
Subsidised staff accommodation available
Potential accommodation suitable for a couple depending on availability
Gym membership
Team-building programme and staff perks
Significant long-term progression opportunities
Fully paid time off throughout January
The chance to live and work in one of the UK’s most stunning locations

Why This Role?

This is a rare opportunity to join a luxury Highland hotel that offers:

2 AA Rosette food standards
serious quality of life and work-life balance
subsidised live-in accommodation
a close-knit and ambitious kitchen team
excellent Scottish produce and creative freedom
real progression within the business

If you’re a strong Sous Chef looking for a role that combines leadership, quality produce, and a genuinely special lifestyle opportunity, we’d love to hear from you.