In the commis chef role, you will assist the chef de parties with tasks related to meal preparation, maintenance, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced.

Commis Chef Job Responsibilities and Duties

Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Monitor and manage inventory stock and requests resupply when necessary.
Plates meal items under the chef de partie’s supervision.
Ensure high standards of food quality and presentation.
Prepare and cook food according to recipes, portions, quality standards, presentation standards.
Follow the instructions form senior chefs.
Inform CDP or senior chef for any upselling and out of stock menu items
Disposes of spoiled items and adheres to sanitation policies
Pull food from freezer storage to thaw in the refrigerator and have full knowledge about FIFO & food safety
Ensure uniform and personal appearance are clean and professional.
Work efficiently in a fast paced environment with positive and disciplined attitude.
Comply with food safety and hygiene regulations.

Commis Chef Job Requirements

Diploma or equivalent; higher certification in culinary arts preferred
1-2 years of work experience in a similar role
Good understanding of food, health, and safety regulations
Excellent communication skills
Able to lift heavy items
Able to work holidays and weekends and long hours if required.

About Company

Our client is a boutique cafe in an elite Golf training academy cum Golf club based in Gurgaon.Set against the lush green backdrop of teak wood trees and neatly manicured lawns this Golf Camp is India’s largest standalone golf training facility. The Café draws inspiration from its breathtaking environment and offers a sense of tranquility within a buzzing urban metropolis. With its pebbled outdoor seating, the café curates a selection of delectable local favorites, Sushi, and Asian cuisines.

Commis Chefs - Asian, Continental, Pantry-Golf Club Cafe