Head Chef - Indian

Hiring For Head chef (Indian Cuisine) in Hyderabad For a Upmarket Restaurant Skills & Qualifications • Culinary Expertise: Strong understanding of cooking techniques, flavors, and presentation. • Experience/ qualification: 3-5 years in a fast-paced kitchen or dynamic restaurant, ideally • from a culinary background. • Leadership & Team Management: Ability to lead, train, and inspire a diverse team. • Attention to Detail: Precision in food preparation and adherence to quality standards. • Problem-Solving: Quick decision-making abilities in high-pressure environments.