Head Captain / F&B Captain / Bar Captain

Hiring For F&B Captain / Bar Captain / Head Captain Qualifications: Proven experience as a Head Captain or similar role in a high-end bar or restaurant. Strong leadership and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent customer service skills with a focus on creating a memorable guest experience. Knowledge of beverage preparation and presentation techniques. Ability to work flexible hours, including evenings, weekends, and holidays. A high school diploma or equivalent; additional hospitality or management training is a important.