Assistant Manager - Bar

Hiring For Assistant Manager For Highend Restaurant in Hyderabad Key Responsibilities: Oversee the daily operations of the restaurant and bar, maintaining high standards of service and efficiency. Assist in recruiting, training, and mentoring team members to foster a cohesive and professional work environment. Collaborate with kitchen and bar staff to ensure seamless coordination and timely service delivery. Manage inventory levels, liaising with suppliers to ensure stock availability and quality. Resolve customer concerns and complaints promptly to maintain a strong guest relationship. Support promotional events, marketing efforts, and overall brand growth.