Master Chef At Camping Restaurant - Gotland Island / Sweden

Period:

START 1ST MAY TO 31ST AUGUST

(possible short prolongation at end of period)

No of hours per week:

Minimum hours per week 40 (maximum offered can be as much as 90 hours at peak season).

2 days off per week during May and 1 day off per week during the rest of the season.

Restaurant opening hours are from 7 am to 11 pm and staff work in shifts with some break during the day.

Pay per hour:

Minimum Euro 22.50 per hour (pre- taxes and social security).

Highly skilled candidate with verified skills at test can be offered slightly more.

Note the selected candidate will be Swedish Self Employed and earning are having approximately 37% fiscal charge.

Probationary test for selected candidates maximum 14 days are paid at Euro 22.50 per hour (inconvenience pay only for none Swedish resident candidates). Test candidate will have free travel to and from test including accommodation.

Qualifications:

Overall assessment of positive details:

English, communicative, spoken – verified
Positive to physical work
Experienced chef (documented)
Good health condition (no back problems)
Experience working with high volume and especially with barbecue and meat
Management of the kitchen staff
Knowledge of Scandinavian and mainly Swedish Kitchen
Teamwork ability

Preferred candidates’ profile

Flexible person who is fit probably and communicative. Used to teamwork.

Candidate have at least a handful of years previous experience and have worked at location with high volume demand.

Task:

As a MASTER CHEF, in addition to what is required from a regular chef, the candidate should possess skills of

Management of the kitchen staff
Knowledge of Scandinavian and mainly Swedish Kitchen

The extra tasks above should be verified from CV and references Regular task in kitchen is as below:

Fry meat with the right temperature under high volume demand taking into account the special request by client on how the meat shall be done. Kitchen also prepare regular dishes including the daily lunch, pizza and Thai dishes, starters and desserts.

Info about company:

Restaurant adjacent to camping site with large demand during summer season as it’s a popular tourist spot. The business is owned by two Swedish partners who manage the day to day operation and most staff is young mainly Swedish and Polish.

Accommodation:

At the campsite in small cottage. 100 meters to work.

Shower, toilet and other amenities are used from the campsite.

Free Internet WIFI 24/7. Cleaning at accommodation is handled by the candidates themselves.

Bikes are available free for own use.

Public busses commute from the campsite during the high season.

Closest village 5 km away have, small supermarket.

City with pharmacy and post office agent.

ATM machines are 20 km away.

Main location:

Gotland (12 km)

https://en.wikipedia.org/wiki/Gotland

Visby (50 km)

https://en.wikipedia.org/wiki/Visby

Visby Airport VBY (aprox. 50 km)

https://en.wikipedia.org/wiki/Visby_Airport

Possible to arrive by ferry also from mainland.

Travel:

Paid travel to and from country of origin at arrival and departure by partner agency at assignment less than a year (not paid break travel during assignment).

Other details:

Membership in partner's recruitment company,

Self-employment in Sweden (Swedish: taxation and affiliation for social security).

Assistance from partner's backup team.

Client will supply work clothes (not work shoes)

The client will supply bedclothes

FŐSZAKÁCS/HEAD CHEF