Job Description: Banquet Supervisor, Bahrain

Position Overview

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring the delivery of exceptional service to guests while adhering to high hospitality standards. The selected candidate will work closely with the event planning team and management to streamline operations and enhance guest satisfaction.

Responsibilities

Supervise and coordinate banquet events from setup to execution, ensuring all details are addressed in accordance with guest specifications.
Lead and train banquet staff, ensuring they are knowledgeable about services, menu details, and company policies.
Monitor the banquet area to ensure cleanliness and a welcoming environment for guests.
Assist in the planning and implementation of event layouts to optimize space and service efficiency.
Communicate effectively with the kitchen and bar staff to coordinate food and beverage service.
Manage inventory, ensuring necessary supplies and equipment are available for each event.
Address any guest inquiries or concerns promptly and creatively to ensure guest satisfaction.
Maintain a strong working relationship with the event planning department to ensure smooth operations.
Participate in staff meetings to discuss performance and improve service delivery.

Essential Qualifications

High school diploma or equivalent; a degree in hospitality management is preferred.
Strong leadership and organizational skills.
Excellent communication and interpersonal abilities to interact with guests and staff effectively.
Ability to handle multiple tasks and prioritize workload in a fast-paced environment.

Desired Experience

Minimum of 2-3 years of experience in banquet service or a supervisory role within a high-end hospitality setting.
Proven track record of providing exceptional guest service and managing successful events.
Experience with inventory management and event planning is an advantage.

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Banquet Supervisor - 5 Star Hotel