Job Title: Wine Salon Leader

Salary & Benefits:

USD 2,000/month (gross)
USD 925 Housing Allowance
USD 660 Transportation Allowance
Annual round trip ticket home.
Health & Life insurance.
Dependents Eligible for Visa

Job Overview:

As a Wine Salon Leader, you will lead the wine program at the resort, ensuring an exceptional and memorable guest experience while enhancing the dining offering. This key role involves curating a world-class wine selection, managing inventory, collaborating with suppliers, and delivering profitable operations that align with the resort's standards of excellence. Additionally, you will create an engaging and educational atmosphere for guests and staff, driving an elevated wine culture throughout the resort.

Key Responsibilities:

Curate and maintain a diverse and high-quality wine list that reflects the resort’s exceptional dining standards.
Manage wine inventory, including ordering, storage, and stock rotation, ensuring the program operates efficiently and profitably.
Develop relationships with wine suppliers and negotiate to secure premium selections at competitive pricing.
Train and mentor dining staff to ensure they are well-versed in the wine offerings and can provide personalized recommendations to guests.
Host wine tastings, pairings, and events to enhance the guest experience and drive additional revenue.
Ensure proper presentation and serving techniques are followed, adhering to best practices for wine service.
Collaborate with culinary teams to design wine pairings for menus, elevating the dining experience.
Stay current on global wine trends, regions, and vintages to continuously refine and innovate the wine program.
Uphold the resort’s standards of excellence while creating an inviting and educational atmosphere for guests.

Qualifications and Requirements:

Certification from a recognized wine education program (e.g., Court of Master Sommeliers, WSET) is highly desirable.
Associate or Bachelor’s degree in hospitality, culinary arts, or a related field is beneficial.
Minimum of 3 years of experience in a sommelier or wine-related role, preferably within a luxury hotel or high-end restaurant.
Comprehensive knowledge of wine regions, varietals, production methods, and tasting profiles.
Proven expertise in beverage and wine service standards.
Strong interpersonal and communication skills for guest interaction and staff training.
Prior experience working in the Caribbean is an advantage.

B - Wine Salon Leader