Job Description: Accountant (F&B Experience)

Job Responsibilities

Manage financial transactions and ensure accurate accounting records for all Food and Beverage (F&B) activities.
Prepare and analyze financial statements, budgets, and forecasts specific to the F&B sector.
Monitor cash flow and report discrepancies related to financial transactions to management.
Perform month-end and year-end closing procedures, including reconciliations of accounts.
Ensure compliance with local laws and regulations regarding tax and financial reporting.
Assist in the development of annual budgets and track performance against the budget.
Provide financial insights and recommendations to improve operational efficiency and profitability in F&B operations.
Collaborate with purchasing and inventory management to assess cost control practices.
Handle accounts payable and receivable, and coordinate with external auditors during audits.
Maintain accurate records of all F&B transactions and ensure efficient filing systems are in place.

Minimum of 5 years of accounting experience, with a focus on the Food and Beverage industry.
Experience in a hotel, restaurant, or food service environment is highly regarded.
Proven track record in managing financial aspects of F&B operations, including cost control and revenue management.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong interpersonal skills and ability to communicate effectively across departments.