Job Description: Director of F&B

Position Overview

The organization is seeking a Director of Food & Beverage (F&B) to oversee and manage the company’s entire F&B operations. This role will be pivotal in driving the strategic direction, revenue growth, and ensuring the highest standards of service within all dining establishments. The ideal candidate will have a passion for hospitality, an innovative mindset, and the ability to lead a diverse team.

Job Responsibilities

Develop and implement strategic plans to enhance F&B operations and improve overall guest experience.
Manage and oversee daily operations of all F&B outlets, ensuring the highest quality standards for services and products.
Develop and maintain budgets, financial forecasts, and operational targets for the F&B department.
Collaborate with the culinary team to create innovative menus that reflect current trends and guest preferences.
Ensure compliance with health and safety regulations, as well as food and beverage standards of the organization.
Lead, mentor, and train staff to ensure exceptional service and operational excellence.
Implement marketing strategies to drive sales and attract new clientele.
Monitor guest feedback and address any areas for improvement to enhance satisfaction levels.
Establish and maintain strong relationships with suppliers and vendors for procurement processes.

Essential Qualifications

Proven experience in a senior management role within the Food & Beverage sector.
Strong knowledge of F&B operations, budgeting, and financial management.
Exceptional leadership and interpersonal skills with a focus on team development.
Excellent communication skills in English; proficiency in additional languages is a plus.
Strong problem-solving skills and ability to maintain composure in high-pressure situations.

Desired Experience

Minimum 7 years of experience in a senior F&B management role, preferably within a hotel setting.
Experience in managing multiple outlets and diverse teams.
Demonstrated success in driving revenue growth and implementing innovative concepts in F&B operations.