Executive Chef / Head Chef

Are you a culinary leader with a cool temperament and a flair for innovation? We’re seeking an Executive Chef who combines gourmet finesse with strategic thinking — someone who can elevate our kitchen and our brand. 👤 Ideal Candidate Profile • Age Preference: 35–45 years • Education: Preferably trained at a reputed international culinary school (Australia, New Zealand, UK, etc.) • Cuisine Expertise: Gourmet, Artisanal, European, North African, and Progressive Indian 🌟 Core Attributes • Excellent communication skills • Calm, respectful, and highly cooperative • Open to feedback and constructive criticism • Pragmatic yet experimental — eager to brainstorm and implement fresh ideas • Strong networking ability — ideally able to initiate collaborations with chefs and restaurants • Business-minded — skilled at driving sales and reducing operational costs