Sous chef

Hiring For Sous chef For Modern Artisan Kitchen Location: Patiala, Punjab Experience: 3–5 years in fusion or Mediterranean cuisine Style: Indo + Artisanal Bread Focus 🍴 Role Snapshot Support a dynamic kitchen where bold Flavors meet rustic baking. Work side-by-side with the Head Chef to ensure quality, consistency, and creativity shine through every dish. 🔧 Core Responsibilities • Assist in preparing and plating fusion dishes with Indian and global ingredients • Bake in-house breads and support daily dough prep • Maintain mise en place, hygiene, and kitchen efficiency • Train junior staff and uphold presentation standards • Contribute ideas for specials and seasonal dishes