Job Title: Restaurant Manager - Fine Dine

Job Responsibilities

Oversee daily restaurant operations, ensuring consistent quality of service and adherence to culinary standards.
Develop and implement operational policies and procedures to optimize efficiency and customer satisfaction.
Manage staff recruitment, training, and performance evaluations to foster a high-performing team.
Maintain inventory and procurement processes, liaising with suppliers for high-quality produce and supplies.
Ensure compliance with health and safety regulations and maintain cleanliness standards throughout the restaurant.
Collaborate with the culinary team to create and update menu offerings that reflect our brand's commitment to quality.
Monitor financial performance, including budgeting, forecasting, and reporting, to achieve profitability goals.
Address customer inquiries and resolve any complaints to ensure a positive dining experience.
Promote and market the restaurant to attract new customers and retain existing ones.
Conduct regular staff meetings to communicate updates, reinforce training, and enhance team dynamics.

Bachelor’s degree in Hospitality Management or related field preferred.
Proven experience as a Restaurant Manager or in a similar managerial role within a fine dining environment.
Strong understanding of food and beverage service, including wine pairing and menu design.
Exceptional leadership, communication, and interpersonal skills.
Ability to manage a fast-paced environment and maintain composure under pressure.

A minimum of 5 years of experience in restaurant management, preferably in fine dining establishments.
Demonstrated success in staff development and operational management.
Experience in financial management, including budgeting and profit analysis.
Proficient in using restaurant management software and POS systems.