Job Description: Waitress/Hostess

Greet and welcome guests as they arrive at the restaurant.
Manage reservations and oversee the seating arrangements to ensure a smooth flow of customers.
Present menus, take orders, and provide detailed information about menu items and specials.
Deliver orders accurately and promptly, ensuring that guests receive high-quality service.
Address guest inquiries and complaints with professionalism and courtesy.
Maintain cleanliness and organization of the dining area and host station.
Assist in training new staff members when required, promoting a cohesive team environment.
Collaborate with kitchen and service staff to ensure timely service and satisfaction.

Previous experience as a waitress or hostess in a restaurant setting is highly valued.
Experience working in Middle Eastern cuisine is a plus.
Knowledge of point-of-sale (POS) systems and cash handling procedures.

Waitress/ Hostess