Head Chef

Location: Caribbean
Salary: US$60,500 per annum + Benefits
Industry: Hospitality & Culinary

We are seeking a talented and passionate Head Chef to join an ultra luxury privet estate in the Caribbean. This is an exciting opportunity for a hands-on culinary professional with a provern record to assist in delivering high-quality cuisine, lead kitchen operations, and support a dynamic team and creating a amazing experiance for guests and homeowners.

The Role of the Head Chef

As Head Chef, you will:

As Head Chef, you will be responsible for delivering outstanding culinary experiences that reflect the individual tastes and dietary preferences of both guests and homeowners.
Cultivate a supportive and positive kitchen culture where every team member is empowered to thrive and contribute creatively.
Maintain tight control over food and staffing costs, ensuring operations remain efficient and within budget.
Motivate and guide the kitchen team to consistently meet the high standards expected by our clientele.
Select premium ingredients that meet agreed cost parameters and support the creation of refined, well-balanced menus.
Carry out responsibilities across assigned locations within the British Virgin Islands, including evening shifts, as scheduled in the rota.
The Head Chef is expected to uphold excellence in every aspect of kitchen management, from sourcing to service.

What We’re Looking For

A solid track record in senior kitchen roles within elite environments such as luxury villas, boutique hotels, or private yachts.
Expertise in preparing and presenting a wide range of international dishes to an exceptional standard.
Strong leadership capabilities, with the ability to build a cohesive team, nurture talent, and maintain a positive working atmosphere.
A flair for designing personalised menus that reflect seasonal produce and cater to individual tastes and dietary requirements.
Outstanding planning and multitasking abilities, ensuring smooth kitchen operations even during busy service periods.
Experience in managing suppliers, controlling inventory, and implementing cost-effective practices without compromising quality.
In-depth understanding of food safety regulations, hygiene protocols, and allergen awareness.
A composed and adaptable nature, thriving under pressure and responding calmly to last-minute changes.
Excellent communication and interpersonal skills, with a collaborative approach to working across departments.

The Next Steps?

Interested? Simply click apply with your CV/Resume and the New Recruits team will call you for a confidential pre-screening discussion should you match this or other confidential requirements. We will explore your current situation, skillset and career aspirations along with discussing suitable roles and employers in more detail to ensure the perfect match. Interviews will be held via MS Teams.

About New Recruits International Ltd.

Founded in 2020, specializing in construction, engineering, hospitality, and corporate support recruitment across the Americas with focus on the Caribbean, we place local and ex-pat talent in prestigious projects, guided by integrity, collaboration, passion, quality, and discretion. Our highly experienced recruiters, attuned to island life, also conduct regular client visits to ensure we can provide tailored, first-hand guidance.