Job Title: Executive Pastry Chef

Salary & Benefits:

USD 6,600/month.
Accommodation.
Car Allowance
Insurance.
Yearly Flight Ticket.
KPI Bonus.

Job Overview:
Our client, a leading luxury catering company in Saudi Arabia, is seeking a highly experienced and creative Executive Pastry Chef to lead their pastry division. The ideal candidate will be responsible for overseeing all pastry operations, driving innovation in menu development, maintaining the highest standards of quality, and managing a team to deliver exceptional desserts and baked goods for VIP clientele and large-scale high-end events.

Key Responsibilities:

Lead and manage the entire pastry department, including production planning, execution, and presentation across multiple events and catering formats
Design and develop seasonal and bespoke menus that reflect luxury standards and client preferences
Uphold the highest quality of taste, texture, and visual appeal across all pastry and dessert items
Maintain full ownership of hygiene, food safety, and HACCP compliance within the pastry kitchen
Recruit, train, and mentor a high-performing pastry team to support consistent delivery and skill development
Collaborate with event managers, executive chefs, and senior leadership on concept development, logistics, and customisation of dessert offerings
Oversee inventory control, cost management, and supplier relationships to ensure efficiency and consistency
Stay updated on international pastry trends and techniques, bringing fresh ideas and innovation to the operation

Qualifications and Requirements:

Must have a valid Driving License.
Proven experience in a leadership pastry role within a high-end catering company, luxury hotel, or fine dining environment
Proven track record in large-scale event catering or banqueting with luxury clientele
Expert knowledge of modern and classical pastry techniques, including plated desserts, viennoiserie, cakes, chocolate work, and sugar art
Strong leadership, organizational, and communication skills
Formal culinary education or certification in pastry arts preferred
International experience and exposure to Middle Eastern clientele a plus

Executive Pastry Chef (French, Italian,...