About Maison Colette**
Maison Colette is a refined dining destination located in Westerlo, Belgium. Housed in a beautifully restored former physician's residence, the restaurant offers a warm and welcoming atmosphere, blending tradition with innovation. The name "Colette" honors Chef Thijs Vervloet's grandmother, Colette Leemans, to whom he attributes his culinary talent and sense of hospitality.
Chef Thijs Vervloet draws inspiration from his gastronomic experiences in France, particularly Paris, and his tenure at renowned establishments such as 't Fornuis and Zilte. His cuisine is an ode to the past, firmly rooted in the present, and with a clear vision for the future. The dishes are characterized by great respect for ingredients and a passion for flavor combinations.

Description
As a Kitchen Intern, you will be immersed in the daily operations of a high-end gastronomic kitchen. You will support the culinary team in food preparation, mise en place, and service, while gaining hands-on experience in a refined and disciplined working environment. Under the guidance of experienced chefs, you will develop technical skills, product knowledge, and a strong understanding of precision and teamwork.
This internship offers a unique opportunity to learn the standards, structure, and craftsmanship required at the highest level of fine dining, while fostering personal and professional growth within an inspiring culinary setting.

Requirements

Culinairy student or graduated in Culinairy or Pastry Arts
Strong cooking skills and a genuine passion for gastronomy.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Knowledge of hygiene standards related to food preparation and kitchen management.
Proficiency in English.
Previous experience in fine dining or upscale restaurant environments is preferred.

Responsibilities

Assist in the daily preparation and mise en place under the supervision of senior chefs.
Execute assigned tasks in a specific kitchen section with precision and consistency.
Learn to uphold the highest standards of hygiene, organization, and efficiency.
Support the team during service to ensure flawless execution of dishes.
Participate in menu preparations, product knowledge sessions, and tastings.
Contribute to a positive, professional, and team-oriented atmosphere.

What We Offer

First-hand experience in a Michelin awarded restaurant.
Training and mentorship from highly skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills essential for a career in high-end gastronomy.
Accomodation is offered.

Maison Colette . Kitchen . I