About La Botte*

La Botte in Genk is a Michelin-starred restaurant celebrated for its authentic Sicilian cuisine. Led by Chef Peppe Giacomazza and his brother, sommelier Gaspare, the restaurant combines culinary mastery with a passion for the rich flavors and traditions of Italy's "boot" region. Located at Europalaan 99, La Botte offers a refined yet welcoming dining experience, where carefully crafted dishes are paired with an exceptional selection of wines. Guests can enjoy a journey through Sicily’s culinary heritage, from fresh seafood and handmade pasta to signature desserts, all presented with elegance and attention to detail. The restaurant’s dedication to quality, creativity, and hospitality makes every visit memorable.

Description

As a Kitchen intern, you will gain hands-on experience in one of Europe’s leading fine-dining kitchens. You will work closely with the senior kitchen team, learning and supporting the preparation, mise en place, and service at a Michelin-star level. This traineeship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist in the daily preparation and mise en place under the supervision of senior chefs.
Execute assigned tasks in a specific kitchen section with precision and consistency.
Learn to uphold the highest standards of hygiene, organization, and efficiency.
Support the team during service to ensure flawless execution of dishes.
Participate in menu preparations, product knowledge sessions, and tastings.
Contribute to a positive, professional, and team-oriented atmosphere.

What We Offer

Training and mentorship from higly skilled chefs.
Hands-on experiense in a Michelin-starred restaurant with authentic Sicilian cuisine
Exposure to top-quality ingredients and innovative techniques.
A professional, and inspiring working environment.
Opportunity to develop both technical and personal skills essential for a career in high-end gastronomy.
Accomodation is offered.
Internship certificate upon completion

La Botte . Kitchen . I