About Hertog Jan**

Hertog Jan is a two Michelin starred restaurant where contemporary gastronomy, creativity and craftsmanship come together. Led by Chef Gert De Mangeleer, the restaurant is recognised for its distinctive culinary identity, refined techniques and deep respect for exceptional ingredients.

The pastry team plays an integral role in the overall dining experience, combining precision, creativity and a strong focus on flavour and presentation. An internship at Hertog Jan offers the opportunity to work alongside an experienced team and gain hands-on experience in a demanding and inspiring fine dining environment.

Description

As a Pastry Intern, you will become part of the pastry team at a two Michelin starred restaurant. You will support the daily preparation, mise en place and service while developing your technical skills and gaining insight into the standards and discipline required at the highest level of gastronomy.

Please note that Hertog Jan is open for service two weeks per month. As a result, we are currently unable to offer a full time internship throughout the entire month. The internship schedule will be organised around the restaurant’s service calendar.

Requirements

• Currently studying or recently graduated from a recognised culinary or hospitality school
• Strong passion for pastry, fine dining and gastronomy
• Ability to work under pressure with discipline, precision and attention to detail
• Eagerness to learn, adapt and develop within a professional team
• Basic knowledge of pastry techniques, kitchen hygiene and food safety standards
• Flexible, reliable and team oriented
• Proficiency in English

Responsibilities

• Assist with the daily preparation and mise en place of desserts, pastries and other pastry preparations
• Follow recipes and instructions carefully to ensure consistency and quality
• Support the Pastry Chef and pastry team during preparation and service
• Assist with plating and presentation, with attention to precision and detail
• Maintain high standards of cleanliness, hygiene and organisation within the pastry section
• Participate in tastings, product knowledge sessions and the development of seasonal creations
• Contribute to a positive, professional and team oriented working environment

What We Offer

• First hand experience in a two Michelin starred restaurant
• Training and mentorship from experienced and highly skilled pastry chefs
• Exposure to high quality ingredients, refined pastry techniques and contemporary gastronomy
• A professional, inspiring and international working environment
• The opportunity to develop both technical and personal skills
• Accommodation is provided
• Internship certificate upon successful completion

Hertog Jan . Pastry . I