About Hertog Jan Group**

Hertog Jan is a celebrated Belgian restaurant group known for its culinary excellence and innovative approach to fine dining. Combining tradition with creativity, the group spans a variety of concepts—from classic brasseries to modern, globally inspired cuisine. Renowned for its attention to detail, quality ingredients, and skilled chefs, Hertog Jan offers an inspiring environment for both guests and aspiring culinary professionals.

Description

As a Pastry Intern, you will gain hands-on experience in one of Europe’s leading fine-dining kitchens. You will work closely with the Chef Pastry, learning and supporting the preparation, mise en place, and service at a Michelin-star level. This internship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for pastry and fine dining.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Prepare a variety of desserts, pastries, and other baked goods with attention to detail and presentation.
Follow recipes and instructions to maintain consistent product quality.
Collaborate with kitchen staff to design and implement new dessert options.
Ensure compliance with health and safety standards in all food preparation areas.
Maintain cleanliness and organization of the pastry section.
Participate in the development of new dessert menus and seasonal offerings.

What We Offer

First-hand experience in a Michelin awarded restaurant.
Training and mentorship from highly skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills essential for a career in high-end gastronomy.
Accomodation is offered.
Internship certificate upon completion.

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