About Carcasse*

Restaurant Carcasse is a renowned Belgian steakhouse owned by Hendrik Dierendonck, with chef Timon Michiels at the helm. Located in Sint-Idesbald and Knokke-Heist, Carcasse embraces a nose-to-tail philosophy, utilizing every part of the animal to minimize waste and honor sustainable, high-quality meat sourced from local terroirs. The restaurant combines rustic butcher-shop-inspired decor with refined fine dining, featuring an open kitchen, dry-aging cabinets, and charcoal Josper oven grilling. Recognized with a Michelin star and ranked 5th globally in the 2024 World’s 101 Best Steak Restaurants, Carcasse offers an exceptional culinary experience where creative side dishes complement expertly prepared steaks. The atmosphere is a unique blend of raw authenticity and elegant craftsmanship, making it a must-visit for meat lovers seeking sustainability and excellence.

Description

As a Kitchen Intern, you will be immersed in the daily operations of a high-end gastronomic kitchen. You will support the culinary team in food preparation, mise en place, and service, while gaining hands-on experience in a refined and disciplined working environment. Under the guidance of experienced chefs, you will develop technical skills, product knowledge, and a strong understanding of precision and teamwork.
This internship offers a unique opportunity to learn the standards, structure, and craftsmanship required at the highest level of fine dining, while fostering personal and professional growth within an inspiring culinary setting.

Requirements

Culinairy student or graduate from a recognized hospitality or culinairy school.
Strong cooking skills and a genuine passion for gastronomy.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Knowledge of hygiene standards related to food preparation and kitchen management.
Proficiency in English.
Previous experience in fine dining or upscale restaurant environments is an asset.

Responsibilities

Assist in the daily preparation and mise en place under the supervision of senior chefs.
Execute assigned tasks in a specific kitchen section with precision and consistency.
Learn to uphold the highest standards of hygiene, organization, and efficiency.
Support the team during service to ensure flawless execution of dishes.
Participate in menu preparations, product knowledge sessions, and tastings.
Contribute to a positive, professional, and team-oriented atmosphere.

What We Offer

First-hand experience in a Michelin awarded restaurant.
Training and mentorship from highly skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills essential for a career in high-end gastronomy.
Accomodation is offered.

Carcasse Knokke/St. Idesbald . Kitchen . I