About Commotie

After two successful pop-up experiences in Kortrijk and Ghent, Thomas Gellynck (Chef) and Lara De Vlieger(Sommelier) decided to establish a permanent restaurant on the outskirts of Ghent. Together with architect Merijn Degraeve, they embraced a Japanese minimalist design, creating a Wabi Sabi ambiance with a focus on natural and raw elements. Nestled in the heart of nature, surrounded by greenery and forest, they drew inspiration from the environment around them.
In their kitchen, you’ll find home-grown herbs, organic, and local products, paired with low-intervention wines. The open kitchen, where they often cook over open fire, allows them to share their pure vision and provide a truly unique experience. Guests can enjoy the intimate setting of their chef's table, offering a direct view of the bar, the kitchen, and the team in full action. Thomas and Lara look forward to sharing this journey with their guests.

Description

As a Kitchen Intern, you will gain hands-on experience in one of Europe’s leading fine-dining kitchens. You will work closely with the senior kitchen team, learning and supporting the preparation, mise en place, and service at a Michelin-star level. This traineeship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.

Requirements

Culinary student or recent graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist in the daily preparation and mise en place under the supervision of senior chefs.
Execute assigned tasks in a specific kitchen section with precision and consistency.
Learn to uphold the highest standards of hygiene, organization, and efficiency.
Support the team during service to ensure flawless execution of dishes.
Participate in menu preparations, product knowledge sessions, and tastings.
Contribute to a positive, professional, and team-oriented atmosphere.

What We Offer

Training and mentorship from skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills essential for a career in gastronomy.
Accomodation is offered.

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