About Le Julien*

Restaurant Julien is a Michelin-starred establishment located in Lovendegem, East Flanders. Under the guidance of Chef Davy Devlieghere and his partner Marie-Julie Haeck, the restaurant has garnered acclaim for its refined approach to modern French cuisine.
Chef Devlieghere's menu is a refined ode to classical French cuisine, emphasizing à la minute preparations and the use of exceptional ingredients. Modern elements are seamlessly integrated, introducing contrasts and innovative twists that elevate traditional flavors.
The dining experience at Julien is further enhanced by the elegant service led by Marie-Julie, whose innate hospitality is reflected in the team's attire and demeanor. The restaurant's ambiance harmoniously blends contemporary design with classic elements, providing a sophisticated yet welcoming environment for guests.

Description

As a Kitchen intern, you will gain hands-on experience in one of Europe’s leading fine-dining kitchens. You will work closely with the senior kitchen team, learning and supporting the preparation, mise en place, and service at a Michelin-star level. This traineeship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist in the daily preparation and mise en place under the supervision of senior chefs.
Execute assigned tasks in a specific kitchen section with precision and consistency.
Learn to uphold the highest standards of hygiene, organization, and efficiency.
Support the team during service to ensure flawless execution of dishes.
Participate in menu preparations, product knowledge sessions, and tastings.
Contribute to a positive, professional, and team-oriented atmosphere.

What We Offer

First-hand experience in a Michelin awarded restaurant.
Training and mentorship from highly skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills essential for a career in high-end gastronomy.
Accomodation is offered.
Internship certificate upon completion

Le Julien . Kitchen . I