About Nathan*

Restaurant Nathan is a Michelin-starred dining establishment located in the heart of Antwerp, Belgium. Helmed by Chef Nathan Van Echelpoel, the restaurant has been awarded one Michelin star since 2019, recognizing its high-quality cooking and innovative approach to modern French-Belgian cuisine.
Chef Van Echelpoel strives to balance perfection and simplicity by utilizing seasonal products of the highest quality. His culinary creations are characterized by recognizable flavors presented in a creative manner, often incorporating Asian influences into traditional French-Belgian dishes.

Description

As a Intern Assistant Maître, you will gain hands-on experience in one of Europe’s leading fine-dining restaurants. Working closely with the Chef Maître, you will learn about service and guest interaction at Michelin-star level. This internship offers a unique opportunity to develop your knowledge, and service skills in a refined and ambitious environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist with the daily preparation and organization of the service.
Support Chef Maître during service.
Learn to advise guests under supervision.
Ensure high standards of service, hygiene, and professionalism at all times.
Contribute to a positive, team-oriented, and service-driven atmosphere.

What We Offer

First-hand experience in a Michelin-starred restaurant.
Training and mentorship from experienced mentors.
A professional, inspiring, and international working environment.
Accomodation is offered.
Opportunity to develop both technical and personal skills essential for a career in high-end hospitality.

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