About Zilte***
Zilte is a three Michelin-starred restaurant in Antwerp, led by Chef Viki Geunes. Located on the 9th floor of the MAS, it offers panoramic views of the city skyline. The restaurant is renowned for its refined, sensory-driven cuisine, emphasizing purity, balance, and innovation.
Chef Viki Geunes, an autodidact, opened his first restaurant, 't Zilte, in Mol, where he earned his first Michelin star in 2004. After relocating to Antwerp in 2011, the restaurant received its third Michelin star in 2021. The menu features a tasting experience that combines complex flavors and textures, often incorporating luxurious ingredients like caviar, Wagyu beef, and seasonal vegetables. Dishes are meticulously crafted to provide a harmonious balance of taste and presentation.

Description
As a Pastry Intern, you will gain hands-on experience in one of Europe’s leading fine-dining kitchens. You will work closely with the Chef Pastry, learning and supporting the preparation, mise en place, and service at a Michelin-star level. This internship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Prepare a variety of desserts, pastries, and other baked goods with attention to detail and presentation.
Follow recipes and instructions to maintain consistent product quality.
Collaborate with kitchen staff to design and implement new dessert options.
Ensure compliance with health and safety standards in all food preparation areas.
Maintain cleanliness and organization of the pastry section.
Participate in the development of new dessert menus and seasonal offerings.

What We Offer

First-hand experience in a Michelin awarded restaurant.
Training and mentorship from highly skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills essential for a career in high-end gastronomy.
Accomodation is offered upon availibility.
Internship certificate upon completion

Zilte . Pastry . I