About Sir Kwinten**

Sir Kwinten is a two Michelin-starred wine restaurant located in the heart of Sint-Kwintens-Lennik, Belgium. Housed in a 19th-century mansion, it offers an elegant dining experience focused on seasonal, locally sourced ingredients. Chef Glenn Verhasselt creates refined, precise dishes, from reimagined vitello tonnato to delicate North Sea seafood preparations. Sommelier Yanick Dehandschutter curates over 450 wines, including selections from the restaurant’s own Dappersveld vineyard, perfectly paired with each dish. Michelin praises Sir Kwinten for its exceptional cuisine and harmonious wine pairings.

Description
As a Kitchen intern, you will gain hands-on experience in one of Europe’s leading fine-dining kitchens. You will work closely with the senior kitchen team, learning and supporting the preparation, mise en place, and service at a Michelin-star level. This traineeship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist in the daily preparation and mise en place under the supervision of senior chefs.
Execute assigned tasks in a specific kitchen section with precision and consistency.
Learn to uphold the highest standards of hygiene, organization, and efficiency.
Support the team during service to ensure flawless execution of dishes.
Participate in menu preparations, product knowledge sessions, and tastings.
Contribute to a positive, professional, and team-oriented atmosphere.

What We Offer

First-hand experience in a Michelin awarded restaurant.
Training and mentorship from highly skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills essential for a career in high-end gastronomy.
Accomodation is offered.
Internship certificate upon completion

Sir Kwinten . Kitchen . I